Icelandic Butter | Smjör · 250g

Made from the milk of a cow breed isolated for over a thousand years.

Pure Icelandic butter, made from pasteurised cream and salt. The Icelandic dairy cow arrived with the settlers in the 9th century and has remained genetically unchanged since; its milk carries a higher fat content than most modern breeds, which is why the butter is richer, yellower, and unmistakably its own thing. Essential alongside flatkökur, rúgbrauð, harðfiskur, or fresh from the pan onto a warm waffle. 250g.

• Pure Icelandic butter: pasteurised cream and salt, nothing else
• From the ancient Icelandic cow breed, richer and yellower
• The essential companion to flatkökur, rúgbrauð and harðfiskur · 250g