The Flatbread | Flatkökur (4 pcs)

Flatkökur | Icelandic Rye Flatbread

Dark, soft, and faintly smoky. Baked flat the way Icelanders have done it for centuries, when ovens were a luxury and a hot stone was enough.

Ingredients: Rye flour, wheat flour, salt, water.

How to prepare: Serve at room temperature. Warm briefly on a dry pan if preferred.

Serving tip: The classic pairing is Icelandic butter and a few slices of hangikjöt. Nothing else needed.

Origin: Flatkökur predate the Icelandic oven. For generations they were cooked directly on hot stones or open coals across the country's turf-house kitchens. The slight char is not a flaw, it is the recipe.

Authentic Icelandic flatbread. Traditional Icelandic food, shipped worldwide.