Smoked Lamb Slices | Hangikjöt · 16 pcs

Hung in the smokehouse since the sagas.

Hangikjöt, literally "hung meat," is one of Iceland's oldest preserved foods, dating to the settlement era when smoking was the only way to carry lamb through winter. This is Icelandic lamb smoked over birch wood and traditional fuels, sliced thin and ready to serve cold: the centrepiece of the Icelandic Christmas table, and the only thing flatkökur was really invented for. Serve with flatkökur and a generous layer of butter. 16 slices, no cooking required.

• Icelandic lamb, birch-smoked the traditional way, sliced thin
• Serve cold on flatkökur with butter: the classic pairing
• 16 slices, ready to eat, the Icelandic Christmas essential