Djúpalón
Fermented Shark | Hákarl · 100g–500g
Fermented Shark | Hákarl · 100g–500g
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Iceland's most legendary food. Bold, ammonia-sharp, unmistakable.
Hákarl is Greenland shark, fermented and air-dried for months until it becomes something else entirely: an acquired taste and a point of national pride. The shark is toxic when fresh; fermentation and drying are what make it edible, a survival technique centuries old that peaks each year at Þorrablót, Iceland's midwinter feast. Serve cold, cut into small cubes, no cooking required. The traditional ritual: one cube, one shot of Brennivín. Choose from 100g to 500g above.
- Authentic Icelandic hákarl: fermented, air-dried Greenland shark
- One ingredient, served cold in small cubes, traditionally with Brennivín
- The Þorrablót classic · five sizes from 100g to 500g
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- 5 stars: 3 (75%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 1 (25%)
First time trying it. It eas definetly interesting. My husband loved it!
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The Hakarl was really good. I wish I had more, but it is expensive for me.
I am glad I tried it, and hope to have more in the future.
Shipping was perfect. Packaging was very secure and no odors escaped prematurely. Thank you for the great experience!
It was everything I expected it to be ! Fast shipping with great customer service !