Dried Haddock Fish Jerky | Eyjabiti Harðfiskur · 200g

Iceland's original snack. The protein bar a thousand years before the protein bar.

Pure dried haddock (ýsa) from the cold waters around Iceland, naturally cured with nothing added. Harðfiskur is one of Iceland's oldest preserved foods, carried for centuries by fishermen, farmers, and travellers crossing the highlands, and still the snack Icelanders reach for first. High in protein, no sugar, no carbs, no additives. Tear by hand and eat as is; the only correct accompaniment is a thin layer of Icelandic butter spread directly onto the fish. 200g.

• 100% Icelandic haddock: naturally dried, nothing added
• High protein, no sugar, no carbs, no additives
• Eat as is, traditionally with a layer of Icelandic butter · 200g

Shelf-stable, so standard shipping is fine.