Haddock Fish Jerky | Eyjabiti Harðfiskur (200g)

Eyjabiti Harðfiskur | The Dried Haddock.

Iceland's original snack. Pure dried haddock from the cold waters around Iceland. Naturally cured, nothing added. The protein bar Icelanders had a thousand years before the protein bar.

Ingredients: Icelandic haddock (ýsa).

How to prepare: Eat as is. Tear by hand into smaller pieces.

Serving tip: The only correct accompaniment is a thin layer of smjör spread directly onto the fish. High in protein, no sugar, no carbs, no additives.

Origin: Harðfiskur is one of the oldest preserved foods in Iceland. For centuries it was a staple of the working day, carried by fishermen, farmers, and travellers crossing the highlands. It is still the snack Icelanders reach for first, and the one most likely to confuse a visitor on their first try.

Authentic Icelandic dried fish. Traditional Icelandic harðfiskur.