The same dark suðusúkkulaði that lives in every Icelandic kitchen drawer, in drop form: no chopping, no scale, straight into the bowl or the batter. The drops melt evenly for glazes and kakósúpa, hold their shape in cookies, and get eaten by the handful during the ten minutes anything is in the oven. Made by Nói Síríus in Reykjavík, producing Iceland's baking chocolate since 1933. 150g.
Iceland's dark baking chocolate in drop form: no chopping, no weighing
Melts clean for glazes and kakósúpa, holds shape in cookies
Made by Nói Síríus in Reykjavík since 1933 · 150g bag
