Suðusúkkulaði 45% Baking Chocolate | Nói Síríus

Iceland's baking chocolate. Half of it never reaches the recipe.

The dark cooking chocolate that lives in every Icelandic kitchen drawer: 45% cocoa, scored into squares, technically for baking and melting. In practice it's the chocolate Icelanders break off and eat while the oven preheats. It's the base of kakósúpa, the chocolate in every homemade cake, and the thing an entire country's baking tastes of. Made by Nói Síríus in Reykjavík since 1933.

• Iceland's standard baking chocolate: 45% cocoa, melts clean
• The base of kakósúpa and countless Icelandic cakes
• Made by Nói Síríus in Reykjavík since 1933