The Hot Chocolate Soup | Kakósúpa (175g)

Súkkulaðisúpa | Icelandic Chocolate Soup

Yes, soup. Warm, dark, and richer than cocoa, an Icelandic dessert tradition that takes chocolate seriously enough to give it its own course.

Ingredients: Cocoa, sugar, potato starch, vanilla, salt.

How to prepare: Whisk into hot milk or water until smooth. Simmer briefly. Serve warm.

Serving tip: Traditionally served with whipped cream and a side of kleinur on the edge of the bowl.

Origin: Súkkulaðisúpa belongs to the older Icelandic dessert table, the kind served at confirmations, christenings, and Sunday lunches in homes that took pudding seriously. It is chocolate, slowed down.

Authentic Icelandic chocolate soup. Traditional Icelandic dessert.