Sviðasulta | Icelandic Head Cheese, SS · 210g

Sheep's head brawn. Yes, really. And milder than you'd expect.

Sviðasulta is pressed lamb meat from singed sheep's heads, set in its own natural gelatin: a Þorrablót staple that never left the supermarket shelf. Sliced cold and eaten on flatkökur with butter, it's bought weekly by Icelanders who grew up on it, not as a dare but as lunch. The taste is mild, meaty, and nothing like what the name makes you expect. 210g pack.

• Traditional Icelandic pressed lamb head cheese, milder than you'd expect
• Slice cold and serve on flatkökur with butter
• A Þorrablót classic and an everyday Icelandic staple · 210g