Sweet and salty in one flake. The most Icelandic salt Saltverk makes.
Iceland puts licorice in chocolate, in ice cream, and now in salt. Saltverk blends natural licorice root into its geothermal Icelandic flake salt, producing a flake that reads toasty and nutty on the nose and turns tangy and licorice-forward on the tongue. A little salty, a little sweet, and genuinely unlike anything in a normal spice rack. Works on chocolate desserts, roast lamb, baking and cocktail rims. 90g.
Icelandic flake sea salt blended with natural licorice root
Toasty and nutty on the nose, tangy and licorice-forward to taste
For cooking, baking, finishing, cocktails and gifting · 90g
