Icelandic Brown Sugar | Púðursykur · 500g

Icelandic brown sugar. Finer than you're used to.

Icelandic púðursykur is a fine-grained brown sugar used in baking, on skyr, in coffee, and across every Icelandic recipe that calls for sweetness with depth. Finer than most brown sugars, it dissolves faster and carries a cleaner molasses note: the sugar Icelandic bakers reach for when making kleinur, pönnukökur, or anything that needs warmth without heaviness.

• Fine-grained brown sugar that dissolves faster than coarse varieties
• The baking sugar behind kleinur, pönnukökur and Icelandic pastry
• 500g bag · clean molasses note