Icelandic Twisted Doughnuts | Kleinur · 10 pcs

Lightly sweet, faintly cardamom, fried until golden. Grandmother's biscuit tin, by law.

Kleinur arrived in Iceland from Scandinavia in the 18th century and never left. Every household has a recipe, most claim theirs is the correct one, and the twist in the middle is non-negotiable. These are made with wheat flour, butter, eggs, milk and cardamom, fried until golden. Eat as they are, best with strong black coffee or a cold glass of milk: the traditional Icelandic afternoon pause. 10 pieces.

• Traditional Icelandic kleinur with the classic cardamom note
• Ready to eat, no warming required, best with black coffee
• 10 pieces per pack