Icelandic Lamb Pâté | MS Smurkæfa · 180g

Icelandic lamb, spreadable. The pâté that lives on every bread board.

MS smurkæfa is a smooth, spreadable pâté made from 47% Icelandic lamb. Not liver pâté, not terrine: somewhere between the two, lighter and milder than both. The thing Icelanders spread on bread for lunch, on flatkökur for a snack, and on toast when nothing else in the fridge makes a decision for them. Savoury, herbed, and the kind of everyday product visitors don't know exists until someone hands them a slice.

• Smooth, spreadable pâté made with 47% Icelandic lamb
• Milder and lighter than liver pâté, an easy entry point
• 180g tub · keep refrigerated