Kirkjufell Chocolate | Freyja

Creamy Icelandic milk chocolate. Rapeseed lecithin, real vanilla.

Freyja cream chocolate (minimum 36% cocoa solids) made with cocoa butter, cocoa mass, milk powder and a touch of vanilla: smooth, mellow and sweet, the kind of milk chocolate that melts slowly and tastes like it did when you were a kid. From Freyja, one of Iceland's best-known chocolate makers. Contains milk. May contain traces of nuts and wheat.

• Milk chocolate with min. 36% cocoa solids
• Made with cocoa butter and real vanilla
• From Freyja, a classic Icelandic chocolate brand
• Store in a cool, dry place (15-20°C)