Icelandic smoked salmon, cut into ready-to-eat bites.
Bite-sized pieces of Icelandic smoked salmon, vacuum-packed for freshness. Just three ingredients (salmon, salt, sugar), with 21g of protein per 100g and no carbs. Serve straight from the pack on rye bread, in salads, or on a grazing board. Store at 1-3°C; 21-day shelf life unopened, 2-3 days after opening. Pack size 200-250g.
Icelandic smoked salmon: just salmon, salt, and sugar
