Soft cream toffee, in pieces. Half of it never reaches the bowl.
Chewy cream toffee broken into small chunks, designed for folding into cookie dough, scattering over ice cream or pressing into a cake, and eaten straight from the bag by everyone who has ever bought a packet. The toffee is milky and soft rather than brittle, so it stays chewy through baking instead of setting hard. Part of the Síríus baking range Icelandic kitchens treat as pantry standard. 150g.
Soft, milky cream toffee in bakeable chunks that stay chewy
Fold into cookie dough, scatter over ice cream, press into cakes
