Rjómasúkkulaði | Nói Síríus · 150g

Iceland's chocolate bar. Since 1920.

Rjómasúkkulaði — "cream chocolate" — the bar Nói Síríus has been making since 1920, and the one Icelanders break into squares at kitchen tables, on camping trips, and during every road trip between Reykjavík and anywhere else. Smooth, creamy, 33% cocoa, moulded into snap-apart pieces and built for sharing or not sharing at all. Available in the original, praline mint, and salt caramel with Icelandic sea salt. Choose your variant above.

• Iceland's definitive chocolate bar — from Nói Síríus, producing since 1920
• Smooth, creamy, moulded into snap-apart squares — built for sharing or hoarding
• Three variants: Original, Praline Mint, Salt Caramel with Icelandic sea salt
• Rjómasúkkulaði — "cream chocolate" in Icelandic. Now you know the word.