Rjómasúkkulaði ("cream chocolate") is the bar Nói Síríus has been making since 1920, and the one Icelanders break into squares at kitchen tables, on camping trips, and during every road trip between Reykjavík and anywhere else. Smooth, creamy, 33% cocoa, moulded into snap-apart pieces built for sharing or not sharing at all. Available in Original, Praline Mint, and Salt Caramel with Icelandic sea salt. Choose your variant above.
Iceland's definitive chocolate bar, made by Nói Síríus since 1920
Smooth and creamy at 33% cocoa, moulded into snap-apart squares
Variants: Original, Praline Mint, Salt Caramel with Icelandic sea salt
