Iceland's national ice-cream topping. Not a metaphor.
Licorice pieces coated in Síríus milk chocolate, broken into small craggy granules: kurl is what Icelanders put on ice cream, into cakes, over skyr, and straight into their mouths from the packet. Order a soft serve anywhere in Iceland and this is what goes on top. Nearly half the bag (46%) is licorice, which is why it tastes of licorice first and chocolate second, in that order and no other. 150g.
The topping on every Icelandic soft serve: licorice in Síríus milk chocolate
Licorice-forward at 46%; the chocolate is the coating, not the flavour
For ice cream, skyr, cakes and baking, or straight from the bag · 150g
