Kurl, but caramel. The topping that isn't licorice.
Small craggy pieces of caramel in Síríus chocolate: the sweeter alternative to the licorice kurl Icelanders scatter over everything. It goes on ice cream, into skyr, over cakes and through baking, with the same shattered texture and none of the salt-anise bite. This is the bag for the household where one person won't touch licorice, and the reason that household still gets a topping. 150g.
Caramel pieces in Síríus chocolate, the sweet counterpart to licorice kurl
Over ice cream, into skyr, through cake batter and baking
