Hand-harvested from Icelandic seawater, evaporated with geothermal energy.
Saltverk makes flake salt the way it was made in Iceland in the 18th century: seawater into open pans, evaporated using geothermal heat rather than burned fuel, then harvested by hand. The result is light, crunchy, mineral-forward flakes with a subtle umami depth that seasons without dominating. Use it for cooking, brining, curing, baking, or as a finishing salt where the crunch is the point. 90g.
Hand-harvested from Icelandic seawater, evaporated with geothermal energy
Light, crunchy flakes with a mineral-forward, subtly umami taste
For cooking, brining, curing, baking and finishing · 90g
