The finishing layer. Crisp, golden, applied with a generous hand.
Steiktur laukur goes on last: a pinch more than feels reasonable, distributed along the full length of the hot dog. The crunch against the soft bun and yielding sausage is the whole point; without it, the Icelandic hot dog is structurally incomplete. Also excellent anywhere else crispy onions belong. 100g, store in a dry place.
The final layer of the Icelandic hot dog, applied after every condiment
Crisp and golden, the crunch that completes the assembly
