Pítusósa Garlic Sauce | E. Finnsson · 400g

The sauce on everything. Ask any Icelander what pítusósa goes on and they'll say "yes."

Creamy, garlic-forward, faintly sweet: pítusósa is the sauce Icelanders put on pita, kebab, pizza, chips, and anything else within reach. There is no equivalent abroad, which is why people search for it by name months after their trip. E. Finnsson has been making it for the Icelandic table long enough that most households don't consider it a condiment so much as a fixture. 400g, refrigerate after opening.

• Iceland's default sauce: pita, kebab, pizza, chips, late nights
• Garlic-forward and creamy, with no supermarket equivalent abroad
• Made by E. Finnsson · 400g bottle