Icelandic Sea Salt | Norður Salt (250g)

The Salt. Flaked by hand, heated by the earth.

Crisp, snowy flakes harvested from the Arctic waters of Breiðafjörður in the Westfjords, the fjord Icelanders call the underwater rainforest of the North. Heated entirely by geothermal energy, the way it has been done in this spot since 1753.

Ingredients: 100% Icelandic sea salt. 

Origin: Norður Salt is made on the tiny island of Karlsey in Breiðafjörður, where Arctic seawater is pumped into open pans and slowly evaporated using water from natural hot springs. No burning, no carbon, no shortcuts. The same method first used on this spot in 1753. The fjord's biodiversity and mineral-rich waters leave more than fifty naturally occurring minerals in the flake. It is the salt Icelandic chefs reach for when everything else is finished.