Icelandic Hot Dog Buns | Myllan Pylsubrauð · 5 ct

Soft, slightly sweet, built for the hot dog.

Not a bread roll. Not a brioche. The Myllan pylsubrauð is the only bun Icelanders use: calibrated exactly for the lamb sausage and the order of condiments that comes after, soft enough to yield, sturdy enough to hold the assembly together. There is no second-best version. Warm in the oven at 160°C for 3 minutes, or balance one on top of the toaster like a grandmother would. 5 buns per pack, 360g.

• The only bun Icelanders use: the foundation of the Reykjavík kiosk hot dog
• Soft and slightly sweet, built to hold a full eina með öllu assembly
• 5 buns per pack · warm at 160°C for 3 minutes