Icelandic Langoustine Soup | Ora Humarsúpa · 420ml

The soup every tourist eats in Reykjavík. Now in your kitchen.

Ora humarsúpa is a rich, creamy Icelandic langoustine soup made from North Atlantic langoustine: the same soup served in every harbour restaurant, airport café, and downtown bistro in Reykjavík. Heat it in a pot, add a swirl of cream if you like, and eat it the way Icelanders do: with bread, butter, and no need to improve it. 420ml, serves 1-2.

• Rich, creamy soup made from North Atlantic langoustine
• The soup visitors eat in Reykjavík and search for at home
• Heat and serve · 420ml, serves 1-2