Icelandic Ketchup | Vals Tómatsósa · 400g

Thicker. Less acidic. The one Icelanders reach for.

Vals tómatsósa is not just ketchup: it's calibrated for the lamb sausage, not the beef frankfurter. Thicker than American ketchup, less acidic than European, with the kind of sweetness that only makes sense once it's sitting on top of the mustard. The third condiment, never the first. 400g squeeze tube, keep refrigerated after opening.

• Vals: the only ketchup that belongs on an Icelandic hot dog
• Thicker and less acidic than American ketchup, calibrated for lamb
• The third condiment, applied after remoulade and mustard · 400g