Icelandic Meat Soup Mix | Kjötsúpa · 59g

The national soup. The one every Icelander grew up on.

Kjötsúpa is the soup Icelandic families eat on cold days, after long drives, and at the end of the lamb roundup each September: lamb, root vegetables, and herbs, simmered the way farmhouse kitchens have made it for centuries. This mix contains rice, potatoes, turnips, carrots, leek, and dried Icelandic lamb sausage. Bring to a gentle simmer and serve hot with rúgbrauð and butter on the side. Nothing more is needed.

• Iceland's national soup: lamb, root vegetables, and herbs
• Simmer and serve, traditionally with rúgbrauð and butter
• 59g packet · contains soy