Icelandic Cocktail Sauce | Gunnars Kokteilsósa · 200ml

Every Icelandic fridge door. Every plate of fries.

Iceland's cocktail sauce: mayonnaise and tomato, mild, sweet, and served with far more than seafood. It goes on fries, on fish, on the hot dog, on the shrimp salad, and on whatever else is on the plate. Gunnars is the name on the bottle in most Icelandic kitchens, and the flavour is specific enough that no bottle from anywhere else will do the job. 200ml, refrigerate after opening.

• The Icelandic cocktail sauce: mild, sweet, and on almost everything
• Standard with fries, fish and shrimp across Iceland
• Gunnars, the fridge-door brand Icelanders actually buy · 200ml