Gravlax Sauce | Ora Lúxus · 190g

Mustard, dill, and the only sauce that belongs on cured salmon.

Ora's premium gravlax sauce is a sweet-sharp mustard-dill dressing made for thin slices of cured salmon on dark bread. The luxury version of a sauce every Icelandic household keeps in the fridge for Christmas, birthdays, and any evening involving smoked or cured fish. Served cold, straight from the jar. It doesn't need cooking, and it doesn't need improving.

• Icelandic mustard-dill sauce: sweet, sharp, made for cured fish
• Serve cold on gravlax, smoked salmon, or Arctic char
• 190g jar from Ora's premium Lúxus range · refrigerate after opening