Liquorice, chocolate, and a crisp sugar shell. The most Icelandic candy there is.
A soft, salty liquorice centre wrapped in Freyja milk chocolate, finished with a thin, crisp white sugar shell. Djúpur is the candy that sits in every Icelandic candy bowl, office desk drawer, and Friday evening nammi bag. The layered bite, crunch, then chocolate, then the slow chew of salty liquorice, is the reason visitors buy a bag and then spend three months trying to find it online. 150g.
Three layers: crisp sugar shell, Freyja milk chocolate, salty liquorice
The candy visitors spend months trying to find after they get home
