Voga Dipping Sauce | Icelandic Ídýfa · 180g

No Eurovision party. No barbecue. No chip bowl. Without this.

Voga ídýfa is the dipping sauce Icelanders have been eating with chips, vegetables, and grilled meat for as long as anyone remembers. Creamy, tangy, gently spiced, made from cream, egg yolk, and vinegar. It's the official dip of every Icelandic Eurovision party, summer barbecue, and bag of chips opened anywhere in the country. If you've been to an Icelandic house party, you've had this. You just didn't know its name.

• Iceland's dipping sauce: creamy, tangy, gently spiced
• Made from cream, egg yolk, vinegar and spices
• 180g · keep refrigerated after opening