Góðostur 26% – Icelandic Gouda Cheese

Góðostur 26% – Icelandic Gouda Cheese

Góðostur is one of Iceland's most beloved Gouda cheeses, made by Mjólkursamsalan from pure Icelandic milk. It's mild, creamy, and slightly sweet — perfect on bread, in sandwiches, on a cheese board, or simply on its own.

Why it's so good:

• Pure ingredients – just milk, skim milk, salt, and rennet. No additives, no coloring.
• Icelandic milk from 650 dairy farmers – MS is farmer-owned, ensuring a short path from cow to cheese and high-quality, fresh raw material.
• 26% fat content – gives the cheese its signature softness and creamy texture, unlike leaner cheeses that can taste drier and blander.
• Mild, approachable flavor – loved by kids and adults alike, making it one of the most popular everyday cheeses in Icelandic homes.
• Nutrient-rich – 25g of protein per 100g and 100% of daily calcium needs, making it a tasty source of protein too.
• Heritage and trust – Góðostur has been on Icelandic shelves for decades and is one of the country's best-known, best-selling cheeses — a byword for quality and reliability.

Nutritional Values per 100 g: