Liquorice inside. Chocolate around it. Sugar snow on top.
Milk chocolate balls with a soft liquorice centre, finished in a white sugar coating that crunches when you bite through. Three layers: crisp shell, smooth chocolate, then the slow chew of sweet Icelandic liquorice. Sambó calls them snjóboltar, snowballs. They look like it. They taste like nothing you'll find outside Iceland. 130g.
Three layers: crisp white sugar shell, milk chocolate, soft liquorice
Sambó's snjóboltar: the gentler side of Icelandic liquorice
130g bag, a good entry point for the liquorice-curious
