Te og Kaffi is where Icelanders drink coffee: the café on every main street, the beans in every kitchen, the roast Reykjavík runs on. Whole beans, roasted in Iceland using methane gas from organic waste, in fully biodegradable packaging. Two roasts: Espresso Roma, balanced, full-bodied, sweet and spicy, built for espresso machines and moka pots; and French Roast, dark, sharp, long aftertaste, for people who want their coffee to push back. Choose your roast above.
Whole beans from Te & Kaffi, Iceland's most loved café and roastery
Espresso Roma (balanced, full-bodied) or French Roast (dark, bold)
400g · roasted in Iceland · biodegradable packaging
