Mjólkursamsalan
Góðostur 26% | Icelandic Gouda Cheese · 920g
Góðostur 26% | Icelandic Gouda Cheese · 920g
Verfügbarkeit für Abholungen konnte nicht geladen werden
Iceland's everyday cheese. Mild, creamy, and on more tables than any other.
Góðostur is the Gouda Icelanders buy without thinking about it: mild, faintly sweet, soft enough to fold. It goes on rúgbrauð, into a sandwich, onto a cheese board, or next to a few slices of hangikjöt. Mjólkursamsalan is farmer-owned, with milk coming from around 650 Icelandic dairy farms, which keeps the run from cow to cheese short. Four ingredients go in: milk, skim milk, salt and rennet. Nothing is added for colour. The 26% fat is what holds the texture where leaner cheeses turn dry and flat. 920g block, keep refrigerated.
- Mild, creamy Gouda at 26% fat: the Icelandic everyday cheese
- Four ingredients only: milk, skim milk, salt, rennet · no colouring, no additives
- 920g block from Mjólkursamsalan, Iceland's farmer-owned dairy · keep refrigerated
Nutrition per 100g: 1,390 kJ / 330 kcal · fat 26g (of which saturates 14g) · carbohydrate 0g · protein 25g · salt 1.5g.
Share
- 5 stars: 1 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
I had this amazing cheese in Iceland. I brought some back to the US, but then I ate it so quickly that I needed more. It’s the only dairy cheese that’s truly lactose free. I had to have more. I emailed with Heba, who is so lovely. I now have two large blocks of cheese that I’ve been enjoying almost every day. The shipping cost was outrageous, but it was worth it. Thank you for your great product and service.