Gammeldags means old-fashioned. The recipe hasn't been updated because it doesn't need to be.
Soft black licorice, faintly salted, made in Iceland by Sambó to a recipe old enough that the name is still in Danish. No chocolate, no coating, no filling: this is licorice for people who came looking for licorice. It sits exactly between the unsalted stuff sold abroad and the double-salt Nordic extremes, which is why it's the bag that converts visitors and then gets reordered from another continent for years afterwards. The 350g bag is not excessive. It's realistic.
Soft old-fashioned black licorice with a light salt edge, nothing added
The middle ground between bland Western licorice and Nordic double-salt
