Birch-Smoked Lamb Leg | SS Birkireykt Hangikjöt, Boneless · ca. 1.8 kg

Birch-smoked hangikjöt: milder, sweeter smoke.

SS Birkireykt is a boneless leg of Icelandic lamb smoked over birch wood, which gives a gentler, slightly sweet smoke compared with traditional hangikjöt. Deboned for easy cooking and clean slicing.

Serve it hot for Christmas dinner with white sauce, potatoes, peas and red cabbage, or cold and thinly sliced on laufabrauð or flatbread.

• Weight: approx. 1.8 kg (each leg varies slightly)
• Cut: boneless leg
• Smoke: birch
• Origin: Iceland

Keep refrigerated. Cook before serving.