Icelandic cream cheese. North Atlantic shrimp. On everything.
MS smurostur with shrimp is a smooth, spreadable Icelandic cream cheese blended with pieces of North Atlantic cold-water shrimp. It goes on bread, flatkökur, crackers, anything flat enough to hold it. This is not a fancy appetiser; it's what Icelanders spread on their morning bread without thinking about it. The shrimp is subtle, the cheese is clean, and the combination is the kind of thing you eat once in Iceland and then quietly search for at home. 250g tub, keep refrigerated.
Smooth Icelandic cream cheese blended with North Atlantic shrimp
For bread, flatkökur, and crackers: the everyday Icelandic spread
